Down Home Southern Large Lima Butter Beans

juliassimplysouthern.com

Diana Nel.

1 pound Dried Large Lima Beans

4 cups Chicken Broth or Stock, for soaking the beans

1 teaspoon Bacon Fat

1 Yellow Onion, diced

1 Bell Pepper, diced

1 cup Diced Celery

12 ounces Andouille Sausage, sliced

3 Cloves of Garlic, minced

8 cups Chicken Stock, for cooking the beans

2 teaspoons Salt, or to taste

½ teaspoon Cracked Black Pepper, or to taste

½ teaspoon Creole Seasoning, I used Tony Chachere's, optional

24 Sautéed Seasoned Shrimp, 2 to 3 shrimp per serving for garnish, optional

Chopped Parsley, garnish, optional

Directions at juliassimplysouthern.com

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