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Chicken-Veggie Skillet over Rice
Ingredients
  • Uncooked boneless skinless chicken breast
  • 20 oz , 2 (10-oz) breasts
  • Kosher salt
  • 1 ¼ tsp , divided
  • Black pepper
  • ½ tsp , divided
  • Olive oil
  • 1 ½ Tbsp , divided
  • Uncooked string beans
  • 3 cup(s), cut into pieces , whole
  • Carrots
  • 1 cup(s) , thinly sliced diagonally
  • White onion
  • 1 medium , sliced
  • Fresh thyme
  • 1 Tbsp , leaves
  • Unsalted chicken stock
  • 1 cup(s)
  • Lemon
  • 4 slice(s)
  • Cooked medium grain brown rice
  • 3 cup(s)
Steps
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