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Prosciutto and Arugula Pizza
Ingredients
  • 1 pound pizza dough, at room temperature, divided into 2 equal pieces
  • 2 tablespoons olive oil
  • ½ cup tomato sauce
  • 1 ½ cups shredded mozzarella cheese (6 ounces)
  • 8 thin slices prosciutto
  • A few big handfuls of arugula
  • Shop Recipe
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