Mega Peanut Butter Swirl Brownies

sallysbakingaddiction.com

Ms. Capers

1 cup ( 16 Tbsp or 226g) unsalted butter, divided

one 4 ounce ( 113g) semi-sweet chocolate bar, coarsely chopped*

2 cups ( 400g) granulated sugar

3 large eggs, at room temperature

2 teaspoons pure vanilla extract, divided

1 cup ( 82g) unsweetened natural or dutch-process cocoa powder*

1 cup ( 125g) all-purpose flour ( spooned & leveled)

1 teaspoon salt

1 and ½ cups chopped peanut butter cups

1 cup ( 250g) creamy peanut butter*

½ cup ( 60g) confectioners’ sugar

Directions at sallysbakingaddiction.com

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