LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pasta with Lentils and Artichoke Hearts [Vegan]
Ingredients
  • 1 cup dry red lentils
  • 1 bay leaf
  • 3 cups water
  • A few drizzles of olive oil
  • 2 cups onions, diced
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon coriander
  • 1 lemon, juiced
  • 2 cups diced canned tomatoes
  • 1 ½ cups quartered artichoke hearts
  • ¼ teaspoon crushed red pepper flakes
  • ½ cup vegetable broth
  • Sea salt and pepper, to taste
  • ⅔ pounds of pasta
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer