Peruvian Stir Fry (Lomo Saltado)

100daysofrealfood.com

Alex B.

subheading: For the oven fries:

1 ½ pounds Yukon gold potatoes or baking potatoes, about 3 potatoes

1 tablespoon olive oil

¾ teaspoon salt

subheading: For the steak (on the stovetop):

2 tablespoons olive oil divided

1 pound steak sirloin, filet, or similar, cut into 1" strips

salt and pepper to taste

1 red onion thinly sliced

1 red or yellow bell pepper thinly sliced

2 portabello mushroom caps sliced

1 medium tomato thinly sliced

3 cloves garlic minced

1 serrano pepper or jalapeno, seeded and minced

¼ cup soy sauce use Tamari or Coconut Aminos for gluten-free

¼ cup water

2 tablespoons white wine vinegar

1 handful fresh cilantro leaves

Directions at 100daysofrealfood.com

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