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Favorite Blueberry Yogurt Muffins
Ingredients
  • 1½ cups white whole wheat flour (or ¾ each whole wheat and all-purpose flour)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup whole-milk blueberry yogurt (or plain Greek or regular yogurt)
  • ¼ cup honey (or maple sryup)
  • ¼ cup unsalted butter (melted and slightly cooled)
  • 2 eggs (lightly beaten)
  • 1 teaspoon vanilla extract
  • 1 cup blueberries (fresh or frozen)
  • 1 tablespoon fresh lemon zest (optional; or 1 teaspoon cinnamon)
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