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Fried Chicken and Waffle Sandwiches
Ingredients
  • 2 cups 250 grams all-purpose flour
  • ¼ cup 55 grams light-brown sugar
  • 1 teaspoon 8 grams baking soda
  • 1 ½ teaspoons 6 grams baking powder
  • ½ teaspoon 4 grams salt
  • 2 teaspoons 14 grams freshly cracked black pepper
  • 3 large eggs room temperature
  • ⅓ cup 76 grams unsalted butter, melted and cooled
  • 2 cups 484 grams buttermilk, room temperature
  • 6 slices bacon cooked and crumbled
  • 1 cup 100 grams cheddar cheese, shredded
  • 5 scallions green onions thinly sliced
  • cooking spray for waffle iron
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