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Potato and Broccoli Soup
Ingredients
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 ¾ pounds broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart)
  • 1 ½ pounds boiling potatoes (about 5), peeled and cut into ½-inch cubes
  • 3 cups canned low-sodium chicken broth or homemade stock
  • 3 cups water
  • 1 ¾ teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup grated Parmesan cheese, divided
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