https://www.copymethat.com/r/hyLcm8R8P/austrian-plum-cake-zwetschgenkuchen/
18721094
cN8jwQt
hyLcm8R8P
2024-03-29 01:02:12
Austrian Plum Cake (Zwetschgenkuchen)
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Ingredients
- subheading: 130:
- GRAMS (1 CUP) ALL-PURPOSE FLOUR, PLUS MORE FOR PAN
- subheading: 107:
- GRAMS (½ CUP) WHITE SUGAR, PLUS 2 TABLESPOONS FOR SPRINKLING
- TEASPOON BAKING POWDER
- TEASPOON KOSHER SALT
- subheading: 8:
- TABLESPOONS (1 STICK) SALTED BUTTER, CUT INTO 1-TABLESPOON PIECES, ROOM TEMPERATURE
- subheading: 1:
- LARGE EGG, PLUS 1 LARGE EGG YOLK
- subheading: 1½:
- TEASPOONS VANILLA EXTRACT
- subheading: 1¼:
- POUNDS RIPE BUT FIRM MEDIUM PLUMS, QUARTERED AND PITTED
- POWDERED SUGAR, TO SERVE
Steps
Directions at 177milkstreet.com
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