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Ingredients
  • 2 large cucumbers (about 1 ½ pounds total)
  • 2 tablespoons chopped onion (white, red, or green)
  • ½ cup buttermilk
  • ¼ cup sour cream
  • 1 tablespoon rice vinegar
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons fresh dill, chopped
  • ½ teaspoon kosher salt
  • Pinch black pepper
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