Beef and Mushroom Stroganoff

bhf.org.uk

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

This classic Russian dish looks like something out of a gourmet restaurant, but it’s easy to make with the help of some handy cupboard staples.

Prep time: 15 minutes | Cooking time: 40 minutes

100g brown rice (or a brown and wild rice mix if you prefer)

250g lean sirloin steak, trimmed of any fat

1 tbsp sunflower oil

2 shallots, peeled and sliced or 1 small onion, peeled and sliced

150g portobello mushrooms, wiped and sliced

½ tsp paprika

1 tbsp tomato puree

80ml red wine (or low salt beef stock)

3 tbsp 0% fat Greek style natural yogurt

2 tbsp flat leaf parsley, chopped

Freshly ground black pepper

Directions at bhf.org.uk

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