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Spicy Garlic Lemon Butter Shrimp
Ingredients
  • subheading: Parmesan Corn Polenta:
  • 2 tablespoons salted butter
  • 3 ears corn - kernels removed from the cob
  • 2 cups milk
  • 1 cup dry polenta
  • ½ cup grated parmesan cheese
  • kosher salt and black pepper
  • subheading: Shrimp:
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons salted butter
  • 1 ½ pounds raw shrimp, peeled and deveined
  • 1 tablespoon cajun seasoning
  • 3 cloves garlic chopped
  • 2 tablespoons fresh thyme leaves
  • juice from 1 lemon
  • ½ cup fresh basil, roughly chopped
Steps
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