https://www.copymethat.com/r/cMyVlrwiL/chicken-buldak/
116899234
4DfqOV3
cMyVlrwiL
2024-04-28 11:56:54
Chicken Buldak
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Ingredients
- 150g/5ozs. gochujang red pepper paste
- 170g/6ozs nashi pear, cored and cubed
- 90ml/3flozs water
- 1.5 tablespoons Korean red pepper powder or gochugaru (can also use regular chilli powder)
- 1 tablespoon soy sauce
- 5 cloves garlic, peeled
- 2.5 tablespoons/50g/1.7ozs sugar
- 2 teaspoons sesame oil
- 2 teaspoons chicken stock powder
- 1kg/2.2lbs chicken thigh fillets
- 1 teaspoon oil
- 2 tablespoons toasted sesame seeds
- 1 large green chilli, sliced (optional)
- 1 large perilla or shiso leaf, finely sliced as garnish (optional)
- 500g ttebokki (Korean rice cakes or pasta)
- 200g/7ozs tasty cheese, grated
- 1 tablespoon finely chopped chives
Steps
Directions at notquitenigella.com
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