10 Minute Vegan Chicken (Seitan)

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

1 block super firm tofu (16 oz) the kind that is vacuum sealed in not much water

1 cup vital wheat gluten

2 to 3 teaspoons No Chicken Better Than Bouillon, or any vegan chicken flavored bouillon powder or seasoning

1 teaspoon garlic powder

1 to 2 teaspoons onion powder

½ teaspoon sage

½ teaspoon rosemary

2 teaspoons liquid smoke

2 tablespoons tapioca or corn starch

¼ cup nutritional yeast

2 tablespoon neutral flavored oil

½ to ¾ cups water

1 teaspoons salt

subheading: SIMMERING LIQUID:

2 to 3 cups water or broth

1 to 2 teaspoons Better Than Bouillon ( no chicken, or vegetable) or similar bouillon paste or powder

Directions at 86eats.com

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