Vegan Instant Pot Baked Beans

plantbasedinstantpot.com

Susan Hillaker

subheading: Quick-Soak Ingredients:

1 lb 454 g dry cranberry beans, pinto beans or navy beans

6 cups 1.4 L water

subheading: Sauté Ingredients:

1 cup 150 g chopped onion

subheading: Pressure Cooker Ingredients:

4 cups 944 ml water

2 cups 240 g minced peeled apple

3 tbsp 45 ml Dijon mustard

2 tbsp 30 ml molasses or date syrup

2 tsp 3 g dried thyme

2 tsp 10 ml liquid smoke

subheading: Before Serving:

¼ cup 50 g brown sugar or maple syrup or date syrup

3 tbsp 45 ml tomato paste

2 tbsp 30 ml apple cider vinegar

Salt or salt substitute to taste

Directions at plantbasedinstantpot.com

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