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Ingredients
  • ½ cup raw cashews*
  • ½ cup shelled hemp seeds
  • ½ cup plain unsweetened almond milk*
  • ¼ cup nutritional yeast
  • 1 tablespoon fresh lemon juice
  • 2 garlic cloves, peeled
  • ½ to 1 teaspoon sea salt (I recommend using a full teaspoon if you are not going to salt your pasta!)
  • Freshly ground black pepper, to taste
  • Small pinch of nutmeg (optional)
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