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Ingredients
  • 1/2 cup raw cashews*
  • 1/2 cup shelled hemp seeds
  • 1/2 cup plain unsweetened almond milk*
  • 1/4 cup nutritional yeast
  • 1 tablespoon fresh lemon juice
  • 2 garlic cloves, peeled
  • 1/2-1 teaspoon sea salt (I recommend using a full teaspoon if you are not going to salt your pasta!)
  • Freshly ground black pepper, to taste
  • Small pinch of nutmeg (optional)
Steps
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