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Ingredients
  • 2 tablespoons olive oil divided
  • 8 ounces spaghetti noodles
  • 1 clove garlic minced
  • 8 ounces mushrooms cleaned and sliced
  • 2 carrots peeled and cut into 1-inch slices
  • ½ cup snow peas
  • 3 tablespoons teriyaki sauce
  • 3 tablespoons soy sauce or coconut aminos
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger or ½ teaspoon ground ginger
  • 1 tablespoon Sriracha sauce
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