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Ooey Gooey Black Bottom Praline Brownie Bar
Ingredients
  • subheading: Brownie Layer:
  • 8 tablespoon unsalted butter
  • 6 ½ ounces semi-sweet chocolate
  • ¾ cup plus 2 tablespoon Sugar (6.125 oz)
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon . salt
  • 2 large eggs (cold)
  • ½ cup all-purpose flour (2.25 oz)
  • subheading: Pecan Topping:
  • ½ cup all-purpose flour (2.25 oz)
  • ½ teaspoon baking soda
  • 8 tablespoon unsalted butter-melted
  • ¾ cup packed brown sugar (5.25 oz)
  • ½ teaspoon salt
  • 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 2 ½ cups coarsely chopped pecans or walnuts (8.75 oz)*
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