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Oklahoma-Style Onion Burgers
Ingredients
  • ¼ teaspoon canola oil
  • 5 ounces freshly ground beef, divided into two 2 ½-ounce balls
  • Kosher salt and freshly ground black pepper
  • 1 medium onion, thinly sliced (about 1 cup sliced onions)
  • 2 slices American cheese
  • 2 soft hamburger buns
  • Mustard, pickles, and other condiments, if desired
Steps
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