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Best Rigatoni Carbonara with Ricotta
Ingredients
  • 1 CUP WHOLE-MILK RICOTTA CHEESE
  • 2 OUNCES PARMESAN, FINELY GRATED (ABOUT 1 CUP), PLUS EXTRA TO SERVE
  • 2 LARGE EGGS, PLUS 2 LARGE EGG YOLKS, BEATEN
  • 4 CUPS WARM WATER, DIVIDED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 6 SLICES BACON CUT INTO ½-INCH PIECES (ABOUT 6 OUNCES)
  • 4 GARLIC CLOVES, THINLY SLICED
  • ½ TEASPOON RED PEPPER FLAKES
  • 12 OUNCES RIGATONI PASTA
  • 1 CUP FROZEN PEAS, THAWED
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