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Mini Cranberry Meringue Tarts
Ingredients
  • subheading: for tart crust:
  • 2 ½ cups 1 tablespoon (330g) all purpose flour
  • 1 cup (120g) powdered sugar
  • ½ teaspoon kosher salt
  • 1 cup (227g) Kerrygold unsalted butter, cold, cut into small cubes
  • 2 large eggs, cold from refrigerator
  • 1 teaspoon pure vanilla extract
  • subheading: for cranberry curd filling:
  • 2 whole large eggs
  • 3 large egg yolks
  • 18 ounces fresh cranberries
  • 1 ½ cups (300g) granulated sugar
  • peel juice of 3 to 4 oranges (about ¾ cup juice)
  • ¾ cup (170g) Kerrygold unsalted butter, room temperature
  • subheading: for swiss meringue topping:
  • 100g egg whites (leftover from 3 egg yolks used in curd)
  • ¾ cup (150g) granulated sugar
  • 1 teaspoon pure vanilla extract
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