Healthy Rice and Beans Recipe (Veggie-Packed & Easy!)

averiecooks.com

Peaceful Vegan

Always vegan. The easier, the better.

2 to 3 tablespoons olive oil

1 large sweet Vidalia onion, diced small

1 large red bell pepper, diced small

1 to 1 ½ cups shredded carrots

1 to ½ cups corn (I used frozen and added it straight from the freezer)

1 cup peas (I used frozen and added it straight from the freezer)

one 15-ounce can black beans, drained and rinsed (I use no-salt added)

one 8-ounce package precooked white rice (another cooked rice may be substituted)

1 to 2 teaspoons cumin

1 teaspoon kosher salt, or to taste

1 teaspoon freshly ground black pepper, or to taste

pinch cayenne pepper, optional and to taste

2 to 3 green onions, sliced into thin rounds

2 to 4 tablespoons fresh cilantro, finely minced

1 tablespoon lime juice

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