https://www.copymethat.com/r/w02DpYcKR/raspberry-chocolate-layer-cake/
16004438
cMDm8Ps
w02DpYcKR
2024-04-26 19:00:54
Raspberry Chocolate Layer Cake
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Ingredients
- subheading: RASPBERRY FILLING:
- ¼ cup (52g) sugar
- 1 tbsp cornstarch
- 2 tsp water
- 2 cups (225g) raspberries*
- subheading: CHOCOLATE CAKE:
- 1 ¾ cups (228g) all purpose flour
- 2 cups (414g) sugar
- ¾ cup (85g) natural unsweetened cocoa
- 2 ¼ tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
- 1 cup (240ml) milk
- ½ cup (120ml) vegetable oil
- 1 ½ tsp vanilla extract
- 2 large eggs
- 1 cup (240ml) hot water
- subheading: CHOCOLATE FROSTING:
- 1 ½ cups (336g) unsalted butter, room temperature
- 12 oz semi sweet chocolate chips, melted
- 5 tbsp (35g) Hershey’s dark cocoa powder
- 6 cups (690g) powdered sugar
- ½ tsp salt
- 10 to 12 tbsp (150 to 180ml) heavy whipping cream
- subheading: CHOCOLATE GANACHE:
- 9 oz (¾ cup) semi-sweet chocolate chips
- ¾ cup heavy whipping cream
Steps
Directions at lifeloveandsugar.com
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