Instant Pot Chicken Noodle Soup

cookingclassy.com

Sharon Grissom

1 Tbsp olive oil

1 ½ cups peeled and diced carrots (3 medium)

1 ½ cup diced celery (2 large stalks)

1 cup chopped yellow onion (1 small)

3 Tbsp minced garlic (3 cloves)

8 cups low-sodium chicken broth

2 tsp minced fresh thyme* (or just add in 2 large sprigs)

2 tsp minced fresh rosemary (or just add 1 large sprig)

1 bay leaf

Salt and freshly ground black pepper

2 ½ lbs bone-in, skin-on chicken thighs, skinned*

3 cups wide egg noodles, such as American Beauty

1 Tbsp fresh lemon juice

¼ cup chopped fresh parsley

Directions at cookingclassy.com

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