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Charred Onion & Beets with Creamy Feta Dressing
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1 large red onion, cut into ¼-inch-thick rings
  • 3 pounds peeled cooked small beets, quartered
  • 4 tablespoons sherry vinegar, divided
  • 2 tablespoons roasted walnut oil
  • ½ teaspoon ground pepper, divided
  • ¼ teaspoon salt
  • 5 tablespoons sour cream
  • 3 tablespoons light mayonnaise
  • ½ cup crumbled feta cheese, divided
  • ¼ cup chopped fresh dill, plus more for garnish
  • 1 small clove garlic, grated
  • ¼ cup chopped walnuts, toasted
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