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Ingredients
  • 1 box Pillsbury refrigerated pie crust, room temperature
  • subheading: For The Raspberry Sauce:
  • 1 ¾ cups fresh raspberries
  • ½ cup sugar
  • 6 Tbsp water
  • 3 Tbsp corn starch
  • subheading: For The Cream Cheese Filling:
  • 8 ounce cream cheese, room temperature
  • ½ cup sugar
  • 1 egg yolk
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
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