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Ingredients
  • 2.2 lbs very ripe tomatoes ( 1 kg)
  • 1 cucumber (180 g)
  • 2 Italian green peppers ( 230 g)
  • 1 clove of garlic (remove the germ to improve your digestion)
  • 2 tbsp apple cider vinegar
  • ⅓ cup extra virgin olive oil ( 75 g)
  • 2 tsp sea salt
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