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Peanut Butter Bundt Protein Cake
Ingredients
  • 40g vanilla whey
  • 7g light butter
  • Stevia/Splenda to taste
  • ¼ tsp baking powder
  • 50g unsweetened applesauce
  • 20g egg whites
  • 15g peanut butter powder
  • water to cake batter consistency
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  • note: Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking - our favorite is Devotion Nutrition brand. Using another brand of protein powder may result in slightly different macros.
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