Vegan Stuffed Cabbage Rolls

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

subheading: FOR THE FLAX EGGS:

2 tbsp ground flax seed

4 tbsp water

1 large green cabbage core removed

1 cup cooked brown rice

1 cup vegetable broth

subheading: FOR THE TOMATO SAUCE:

1 large onion finely chopped and divided

3 large garlic cloves minced and divided

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

26 oz chopped tomatoes

2 cups water

subheading: FOR THE MEATY FILLING:

½ onion reserved from the tomato sauce

½ garlic reserved from the tomato sauce

16 oz Beyond Meat ground beef

1 tsp ground celery seed

1 tbsp minced fresh thyme

1 tbsp minced fresh oregano

1 tbsp minced fresh parsley

Salt and pepper to taste

Directions at veganosity.com

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