https://www.copymethat.com/r/cLqycDzcZ/crispy-chicken-with-lemon-orzo/
138057064
8hDCtiz
cLqycDzcZ
2024-05-17 10:18:52
Crispy Chicken with Lemon Orzo
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From Barefoot Contessa Modern Comfort Foot
Ingredients
- ⅔ cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts, skin-on (about 8 ounces each)
- ¼ cup canola oil
- 9 tablespoons good European-style unsalted butter, such as Plugrá, divided
- 2 tablespoons minced fresh parsley
- Lemon Orzo with Feta, recipe follows
- 1 lemon, cut into 8 wedges
- Preheat the oven to 450 degrees F.
- subheading: Lemon Orzo with Feta:
- Kosher salt and freshly ground black pepper
- 1 cup orzo
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons good olive oil
- 1 tablespoon minced fresh dill
- 1 cup small-diced feta, preferably Greek (4 ounces)
Steps
Directions at foodnetwork.com
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