St. Louis-Style Pizza

Crust

2 cups (227g) King Arthur Unbleached Self-Rising Flour

2 tablespoons (25g) olive oil

6 to 7 tablespoons (85g to 99g) water

note: No self-rising flour? Substitute 2 cups King Arthur Unbleached All-Purpose Flour; add 1 teaspoon baking powder and ½ teaspoon salt, and increase the water to ½ cup.

Topping

⅔ cup (152g) pizza sauce

1 cup (113g) grated or shredded sharp white cheddar cheese

½ cup (57g) grated or shredded smoked provolone cheese

½ cup (57g) grated or shredded Swiss cheese

Pizza Seasoning or dried Italian herbs

note: To add smoky flavor without using smoked provolone, add 1 teaspoon Liquid Smoke flavoring.

Directions at kingarthurbaking.com

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