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DESSERT/CHEESECAKE-Cheesecake Factory Adam's Peanut Butter Cup Fudge Ripple Cheesecake
Ingredients
  • subheading: Cheesecake Oreo Crust:
  • 4 ½ cups Oreo cookies, crushed
  • ½ cup butter, melted
  • subheading: Cheesecake Reeses and Butterfinger Filling:
  • 24 ounces cream cheese (3 packages), room temperature
  • 8 Reese's Peanut Butter Cups, chopped [2]
  • 4 Butterfinger bars, chopped
  • 3 eggs
  • 1 cup sour cream
  • 1 cup sugar
  • 1 tablespoon vanilla
  • ½ cup caramel sauce
  • subheading: Fudge Topping:
  • ½ cup fudge sauce
  • subheading: Peanut Butter Frosting:
  • 8 ounces cream cheese
  • ½ cup smooth peanut butter
  • 3 to 3 ½ cups powdered sugar
  • 2 tablespoons milk
Note: Ingredients may have been altered from the original.
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