LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Shakshuka Recipe with Cannellini Beans
Ingredients
  • Extra virgin olive oil
  • 1 medium yellow onion, halved and thinly sliced
  • 1 large green bell pepper, cored and chopped
  • 1 red bell pepper, cored and chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • ½ teaspoon Aleppo pepper or red pepper flakes, plus more to your liking
  • Kosher salt
  • Black pepper
  • 1 (28-ounce) can diced tomatoes with their juices
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 4 large eggs
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh dill
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer