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Sweet & Spicy Crispy Tofu Knots
Ingredients
  • 100 g Tofu Tasty's Craft Tofu Knots soaked in hot water for 2 hours, then drained
  • 100 g cornflour (corn starch)
  • 150 ml vegetable oil
  • Toasted sesame seeds
  • Spring onions (scallions) finely sliced, to serve
  • subheading: Sauce:
  • 2 tbsp tomato ketchup
  • 1 tbsp Gochujang
  • 3 tbsp maple syrup
  • 2 tbsp rice vinegar, malt vinegar or Worcestershire sauce
  • 1 tbsp light soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp Miso Tasty's Organic Red Miso Paste
Steps
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