Zucchini-Ramen Noodle Salad [Vegan, Gluten-Free]

onegreenplanet.org

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

subheading: FOR THE SALAD:

7 ounces of zucchini ramen

1 to 2 cups of romaine lettuce

1 small cucumber, diced

1 large tomato, diced

1 medium carrot, diced

1 handful of cilantro, chopped

¼ cup of peanuts, roughly chopped

subheading: FOR THE DRESSING:

¼ cup reduced-sodium soy sauce

¼ cup rice vinegar

¼ cup water

1 tablespoon sesame oil

1 teaspoon agave nectar

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