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Ingredients
  • measuring cup Servings: 4 to 6
  • 6 boneless, skinless chicken thighs (1 ¼ pounds total)
  • 2 teaspoons white wine vinegar
  • 2 teaspoons whole-grain mustard
  • 1 teaspoon chicken bouillon or consommé powder, such as Knorr brand (optional)
  • ½ teaspoon fine salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons coconut or vegetable oil, divided
  • 1 medium yellow or white onion (8 ounces), diced
  • 1 large bell pepper (6 ounces), any color, stemmed, seeded and diced
  • 1 cup chopped fresh plum tomatoes
  • 2 cloves garlic, minced or finely grated
  • One (13.5-ounce) can unsweetened coconut milk
  • Steamed rice, for serving
  • ½ bunch (1 ounce) chopped fresh cilantro leaves and tender stems (optional)
Steps
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