https://www.copymethat.com/r/cLicXCn49/pollo-en-coco/
130001604
f8KLDjK
cLicXCn49
2024-05-19 07:08:57
Pollo En Coco
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Ingredients
- measuring cup Servings: 4 to 6
- 6 boneless, skinless chicken thighs (1 ¼ pounds total)
- 2 teaspoons white wine vinegar
- 2 teaspoons whole-grain mustard
- 1 teaspoon chicken bouillon or consommé powder, such as Knorr brand (optional)
- ½ teaspoon fine salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons coconut or vegetable oil, divided
- 1 medium yellow or white onion (8 ounces), diced
- 1 large bell pepper (6 ounces), any color, stemmed, seeded and diced
- 1 cup chopped fresh plum tomatoes
- 2 cloves garlic, minced or finely grated
- One (13.5-ounce) can unsweetened coconut milk
- Steamed rice, for serving
- ½ bunch (1 ounce) chopped fresh cilantro leaves and tender stems (optional)
Steps
Directions at washingtonpost.com
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