LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Polenta-crumbed lamb chops with zucchini and feta
Ingredients
  • Eggs, raw, 1 extra large egg(s), lightly beaten
  • Plain flour, wholemeal, ¼ cup(s), (¼ cup)
  • Polenta, raw, ¼ cup(s), (¼ cup)
  • Italian parsley, 2 tablespoon(s), finely chopped
  • Lamb loin chop, lean, raw, 800 g
  • Olive oil spray, 1 spray(s)
  • Olive oil, 1 tablespoon(s)
  • Zucchini, 2 medium, diced
  • Tomato, 3 medium, diced
  • Red onion, 1 medium, diced
  • Basil, ⅓ cup(s), (⅓ cup) shredded
  • Feta cheese, 50 g, crumbled into small pieces
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer