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Auntie Anne's Copycat Pretzel
Ingredients
  • 2 cups warm milk, warm to the touch but not hot enough to burn you
  • 2 ¼ tablespoons active dry yeast
  • 6 tablespoons brown sugar
  • 4 tablespoons melted butter, for the dough
  • 5 to 7 cups all purpose flour
  • 2 teaspoons fine salt
  • 2 cups water
  • ¼ cup baking soda
  • Coarse salt, for the top of pretzels
  • 4 tablespoons melted butter, to brush on top of pretzels
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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