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Lo dough Smoked Sausage Pizza
Ingredients
  • 1 piece of Lo-Dough, lightly fried with spray oil in a pan
  • 1 smoked sausage (approx 80g, but will depend on the sausage you choose)
  • 10g of thinly sliced red onion
  • 60g of passata
  • 75g of grated mozzarella
  • A twist of black pepper
Steps
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