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Hearty Baked Potato Soup
Ingredients
  • 5 pounds baking potatoes, cut into ½-inch cubes (about 13 cups)
  • 1 large onion, chopped
  • ¼ cup butter
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cans (14-½ ounces each) chicken broth
  • 1 cup shredded sharp cheddar cheese
  • 1 cup half-and-half cream
  • 3 tablespoons minced fresh chives
  • Optional toppings: Shredded cheddar cheese, sour cream, crumbled cooked bacon and minced chives
Steps
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