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Ingredients
  • 1/ 3 cup mayonnaise
  • 2 tablespoons Italian dressing
  • 1 teaspoon Dijon mustard
  • 1 tablespoon finely chopped sweet onion
  • 1/ 4 cup panko bread crumbs
  • 1 tablespoon butter, melted
  • 1/ 4 teaspoon paprika
  • 1 1/ 2 pound salmon fillets
  • 1/ 4 teaspoon salt
  • 1/ 4 teaspoon black pepper
  • Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
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