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Ingredients
  • ½ cup ( 4 ounces) unsalted butter, melted and cooled, more for the pan
  • ⅔ cup packed ( 133 grams) light brown sugar
  • ⅓ cup ( 67 grams) granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 large egg
  • ½ teaspoon baking powder
  • ½ teaspoon fine salt
  • 1 cup ( 130 grams) all-purpose flour
  • ½ cup pecans, deeply toasted and coarsely chopped, optional
  • ½ cup semi sweet chocolate chips, optional
Steps
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