DQ ice cream

Dairy Queen Ice Cream Posted By Rachel Mishler Rabaye
Dairy Queen Ice Cream

2 pks. knox geletin

½ cup cold water

4 cups milk

2 tsp vanilla

1 tsp salt

cool whip - large

Soak:2 envelopes knox gelatin in ½ cup cold water

Heat: 4 cups whole milk until hot but not boiling. Remove from heat.

Add in your gelatin, 2 cups sugar (or less if you don't want it to sweet),2 tsp. vanilla, 1 tsp. salt.

Let cool

Whip 3 cups cream until a little stiff then fold into above mixture. Chill for 5 or 6 hours before freezing. Makes 1 gallon.

Ingredients can be varied to suit taste.

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