17-Minute Chicken Pot Pie

taste.com.au

April Kendall

1 sheet frozen puff pastry, just thawed

1 tablespoon extra virgin olive oil

600g chicken thigh fillets, fat trimmed, coarsely chopped

420g can cream of mushroom soup

125ml (½ cup) cream for cooking

150g (1 cup) frozen carrots, peas & corn

1 teaspoon dried tarragon leaves

⅓ cup chopped fresh continental parsley, plus extra, to serve

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer