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Ingredients
  • 1-½ pounds fresh green beans, trimmed and cut into 1-½-inch pieces
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 2-¼ teaspoons soy sauce
  • 2-¼ teaspoons Worcestershire sauce
  • 4 to 5 tablespoons real bacon bits
  • 4 to 5 tablespoons sliced almonds, toasted (I substituted walnuts)
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