Turkish Lentil Soup

gimmesomeoven.com

Pam

1 tablespoon olive oil

1 medium white onion, peeled and diced

1 carrot, diced

1 tablespoon tomato paste

1 teaspoon ground cumin

½ teaspoon Aleppo pepper*

6 cups vegetable or chicken stock

1 cup red lentils, rinsed and picked over

1 small Yukon gold potato, diced into ½-inch cubes

fine sea salt and freshly-cracked black pepper, to taste

fresh lemon wedges and chopped fresh herbs (cilantro and/or mint), for serving

Directions at gimmesomeoven.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer