https://www.copymethat.com/r/cLGyJ2Mzk/sourdough-brioche-cinnamon-rolls/
129850814
cDfMN3m
cLGyJ2Mzk
2024-12-02 10:26:50
Sourdough Brioche Cinnamon Rolls
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Ingredients
- 80g Active, fed starter
- 80g AP flour
- 50g Water
- subheading: This yields 210g of levain at 75% hydration. Wait for your levain to at least double (ideally triple) before mixing dough:
- 500g All-purpose flour (11 to 12% protein)
- 135g Whole milk
- 190g Eggs (about 4)
- 190g Unsalted butter (room temperature)
- 50g Caster sugar
- 11g Salt
- 200g Levain
Steps
Directions at sourdoughgeeks.com
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