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Old-Fashioned Ham and Bean Soup
Ingredients
  • 1 (16-oz bag) Dried Navy Beans about 2 ½ cups, sorted and rinsed
  • 1 Ham Bone or smoked ham hock
  • ½ large Onion diced (1 cup)
  • 1 large Celery Rib diced (1 cup)
  • 5 cloves Garlic minced
  • 1 teaspoon Dried Thyme or 3 fresh sprigs
  • 1 teaspoon Sea Salt or to taste
  • ½ teaspoon Black Pepper
  • 6 cups Water
  • 1 large Carrot diced (1 cup)
  • subheading: Equipment:
  • chef's knife
  • cutting board
  • 5 quart slow cooker or 4 quart soup pot
  • tongs
  • stirring utensil
  • potato masher (optional) to mash beans for thickening
Steps
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