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Express Biryani- Instant Pot Chicken Biryani
Ingredients
  • subheading: To Marinate Chicken:
  • Chicken legs or bone-in pieces- 10 (make gashes on the pieces)
  • Ginger-Garlic paste- 1 tbsp
  • Chili powder- 1½ tsp
  • Coriander powder- 2 tsp
  • Garam Masala- ¾ tsp
  • Lemon juice- 2 tbsp
  • Yogurt, beaten- ¼ cup
  • Mint leaves, roughly chopped- 20 leaves
  • Cilantro, roughly chopped- 2 handfuls
  • Salt- ¾ tsp
  • subheading: For cooking:
  • Ghee- 3 tbsp + 1 tbsp
  • Bay leaves- 2
  • Whole cardamom- 2
  • Onion, sliced thin- 3
  • Ginger- Garlic paste- 2 tsp (optional)
  • Basmati Rice- 2 cups (soaked for 20 minutes)
  • Water- 1 cup
  • Mint leaves, chopped- 2 handfuls (Must add)
  • Cilantro, chopped- 2 handfuls
  • Saffron- 2 pinches soaked in 1 tbsp water for 5 mins
  • Salt- 1½ tsp
Steps
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